Method
1. Roughly chop rhubarb into even pieces, approximately 2cm in length
2. Place in a saucepan over a medium heat with the sugar and 50ml of water then cover with a lid
3. Cook for 15–20 minutes, stirring occasionally, until the rhubarb has completely broken down
For different variations, add fresh Ginger, Orange or Citrus Fruits
Ingredients
500 g Fresh Rhubarb
100g Castor Sugar