Mixed Baby Leaf

Method

  1. Pull the inner leaves from the frizzee and add to the oak leaf. Add all leaves together and wash thoroughly.
  2. Drain and dry the leaves before serving.

Dressing

  • ¼ tsp Grain Mustard
  • 1 tbsp Red wine Vinegar
  • 4 tbsp Olive Oil
  • Salt
  • Pepper

Mix all the dressing ingredients together and coat the leaves – serve immediately.

Ingredients

Serves 4 to 6

  • ¼ Frizzee Endive
  • ¼ Oak Leaf (Chopped)
  • 100g Baby Red Chard
  • 50g Roquette
  • 15g Micro Coriander
  • 15g Micro Red Amarynth
  • 15g Micro Celery