Method
- Melt the butter in a pan and add the peeled and chopped onion, carrot and garlic. Sweat for a few minutes and add the peeled and deseeded pepper, chilli, pumpkin and spices. Sweat for 10 minutes and add the vegetable stock.
- Simmer for 30 minutes then blend with a stick blender.
- Adjust the seasoning and consistency and pass through a fine sieve.
- To serve, garnish with fine sliced chilli, drizzled crème fraiche, coriander leaves and pumpkin seeds
Ingredients
Serves 8 to 10
- 1.5kg Fresh Pumpkin
- 1 Red Pepper (Deseeded
- 1.5 Red Chillies
- 2 White Onion
- 1 clove Garlic
- 50g Butter
- 2 Carrots
- 1tsp Ground Ginger
- 1 tsp Ground Coriander
- 1.5L Vegetable Stock
Garnish
- Half Red Chilli (Finely Sliced)
- Crème Fraiche
- Pumpkin Seeds
- Fresh Coriander Leaves