Damson Plums are at their absolute best right but are only available for a short time, so for something a bit different that is only available once a year, Get in Now!!
Damsons are quite a sour fruit and are not particularly good for eating raw, but when it comes to cooking, they are absolutely perfect.
For the likes of jams, crumble, cobbler or a medley of roasted autumn fruits, the Damson really takes center stage at this time of the year.
If it’s something you have never really cooked with, now is the time to have a go with this wonderful British fruit. See our recipe page for the Damson Jam Recipe